達人嚴選

Master´s Recipes


A cup of TEA FOR you.

The Pride Of Tea From Taiwan


The variety of supreme tea growing in Taiwan---"Jadeite Royal Tea", having the best reputation in the market of beverage. Because of the strict rolling skills of the experienced tea masters and every details of roasting process including temperature in 21 degrees and moisture controlling with 65 to 75 degrees, all these professional procedures are from the orchards of Shippuden, Nantou.
"Jadeite Royal Tea" shows the pride of tea in Taiwan. As the base of T4 novel tea series due to the unique aroma, showing feature of the product.
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The Sugar of Well-being with Low Calories

T4 spends most time and high cost insisting to use "the sugar of well-being" which is T4's unique ingredient and extracted from the sugarcanes

It is different from other ingredients of fructose such as potato flour or corn flour, etc. It is health for body with low calories, providing only one third calories of fructose and one second calories of cube sugar because it extracted 100% from the sugarcanes. T4 makes its tea brews not only tasty and with low calories but also healthier. We use strict standards to manage T4 that is the reason to convey how popular it is.

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The Insistence on Natural Materials

T4 pursues to mix nature ingredients into perfect proportion and expects to have a new experience in Taiwan.

The grass jelly which is made from lots of complex procedures and it takes six hours to make one without any preservative、pigment and spices.
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90-minute Real Kungfu

T4 insists to sell the pearl only 4 hours and providing the customers "Pearl Milk Tea" which is the freshest and good tasting.

Insisting the most careful producing process under the ISO standard, T4 adopts safety guaranteed pearls from the long-established factory. Through the exclusive 90-minute braising technique from the experienced producers, the lively pearls dance in the accurate amount of water and heat. Together with the classic taste of milk and black tea, T4 sincerely presents this world famous milk tea full of rounded pearls that tastes tender yet al dente.